Steinschaler Cuisine
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The roots of the Steinschaler Küche[Bearbeiten]
The Steinschaler Küche is specialised on regional, seasonal and organic products.
We use a high (and constantly growing) number of ogranic products from our Steinschaler Gärten - nature gardens.
The Steinschaler Naturhotels food philosophy: "Zünftig und Vernünftig" - traditional and sustainable. We give traditional recipes an individual and special character by using fresh and seasonal ingredients from our gardens and from our region.
- Galerie (Steinschaler Küche) - photo gallery of the Steinschaler cuisine
- Salatbuffet Galerie - photo gallery of salads and salads buffet
- Neue Steinschaler Landküche - traditional food with a modern twist
- Steinschaler Gärten - Steinschaler nature garden - the nature garden in theDirndltal
- Ernte (Steinschaler) - organic products from the nature garden Garten
- Non-binding inquiry for a celebration at the Steinschaler Nature Hotels
- Non-binding offer for a nature garden tour - experience the roots of the Steinschaler cuisine
Are you a vegetarion or Vegean? We are offering vegetarian and vegan dishes on a daily basis. Our cuisine also includes lactose and gluten-free dishes. veganes Essen
Photo Gallery - Steinschaler Küche[Bearbeiten]
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Cecilia with dessert
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fresh fruit salad
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Dirndl ham from the butcher's Fleischhauerei Hubmayer
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Wild herb salad with sheep's milk cheese
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Mushroom-Wild garlic dumpling
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Dirndl ice cream with cider
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Wild herb garnish
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Loin roast
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Our bread (traditional farmer's recipe) supplier Kalteis
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lard with cracklings Rustikale Platte
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regional blood sausage plate
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tomato filled with curd spread
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lard with cracklings
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turkey with grilled cheese
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Schafkäse sheep's milk cheese à la Steinschaler
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organic green asparagus
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nothing left from a tasty meal
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beef with magenta spreen
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puff pastry bowl with herb-mushroom-lentils
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Frühstück Vegetable plate at the breakfast buffet
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Kürbis Vegan squash dumpling with beet ragout Rote Rüben
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Dirndlprociutto with balsamic vinegar
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meat plate
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slice of Sacher cake
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fish with fresh vegetables
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Vorspeise starters from regional products
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Dirndl cutlet with Mostbirnen the blossoms of a cider pear
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special space in our garden Gastgarten
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traditional Austrian pork roast
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Wildkräuter Wild herb salad
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regional beef roast with juniper berry garnish
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bread with Cornelian Cherry meat spread Dirndlpaste
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Tut Gut Logo
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cheese variations
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